Superfood refers to food packed with vitamins, minerals, and antioxidants that offer maximum nutritional benefits for minimal calories. Research has shown that superfoods, rich in antioxidants and flavonoids, can help reduce the risk of coronary heart disease and cancer, while also boosting immunity and reducing inflammation.

Bovine colostrum (BC) is the first milk produced by the mammary glands after childbirth, packed with a rich concentration of nutrients and bioactive compounds in a small volume. It is the basis of an entire category of supplements and superfood that aim to boost immunity and overall health.